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| A
La Carte Available. |
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Panchitos
Flour
chips with chorizo beans, melted cheese topped with sour
cream, guacamole, tomatoes and jalapeño peppers |
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| Botana |
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| Burger
Nachos |
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Six
(6) Enchiladas
Cheese,
beef & cheese or chicken & cheese |
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Six
(6) Enchiladas Swisas
Cheese,
beef or chicken enchiladas in green sauce, topped with
queso fresco (white cheese) |
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Six
(6) Burritos
Beef
or Chicken (with cheese - $.75 extra). |
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Tostada
Supreme
Bean,
cheese, sour cream and guacamole |
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| Mexican
Chili - $2.25 |
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| Cheese
Nachos - $4.50 |
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Four
(4) Tostadas - $5.95
(bean & cheese or beef & cheese) |
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Taquitos
- $5.95
(Beef or Chicken) |
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Six
(6) Tamales plain - $5.95
- With Chili
- $6.75 |
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Six
(6) Flour Tacos - $6.75
(Beef or Chicken) |
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Six
(6) Tacos - $6.75
(Beef or Chicken) |
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Tortas
- $6.95
Hard
roll telera sandwiches made of breaded steak or chicken topped with
lettuce, tomato, avocado and mayonaise served with fries (vegetarian
available).
|
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Six
(6) Mini Chimichangas - $8.50
Beef
or Chicken. |
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| Mini
Botana - $4.95 |
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Tacos
Al Pastor - $1.50 each
Marinated pork on top
of a warm corn tortilla. |
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| Corn
Chips |
- 1/2
Pound - $1.95
- 1
Pound - $3.50
- 2
Pounds - $6.50
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| |
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1/2
PINT |
PINT |
QUART |
| Hot
Sauce |
$.95 |
$1.95 |
$2.95 |
| Refried
Beans |
$.95 |
$1.95 |
$2.95 |
| Rice |
$.95 |
$1.95 |
$2.95 |
| Frijoles
Charros |
$1.50 |
$2.25 |
$4.55 |
| Guacamole |
$3.50 |
$6.50 |
$13.50 |
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| BEVERAGES |
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Fountain
Drinks
Small - $1.00
Large - $1.75 |
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| Jarritos
(Refrescos Méxicano) - $1.25 |
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| Carry-Out
menu and prices may vary from Dining Room menu. |
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