MEXICANTOWN
4242 West Vernor Hwy
Detroit, MI 48209
(313) 554-0666

• Burritos - $6.95
  Carne - Chunky beef and bean
  Pollo - Chicken and bean
  Frijole y Queso - Bean and cheese
• Enchiladas - $6.95
  Carne - Ground beef
  Pollo - Chicken
  Queso - Cheese
  Frijole y Queso - Bean and cheese
• Tamale Dinner - $6.95
  Two of our tamales covered with chili.
• Tacos - $6.95
  Carne - Ground beef
  Pollo - Chicken
  Frijole y Queso - Bean and cheese
• Flour Tacos - $6.95
  Carne - Ground beef
  Pollo - Chicken
  Frijole y Queso - Bean and cheese
• Tostadas - $6.95
  Carne - Ground beef
  Pollo - Chicken
  Frijole y Queso - Bean and cheese

• Surf and Turf - $27.95
  8-oz. New York sirloin and 12-oz. lobster tail.
• Crab Legs - $21.95
  Steamed and served with melted butter, baked potato and a tossed salad.
• Lobster Tail - $24.95
  12-oz. lobster tail served with baked potato and a tossed salad.
• King Fish Steak - $11.55
  Broiled and served with baked potato and a tossed salad.
• Fish and Chips - $8.55
  Breaded Cod, deep-fried in our own batter and served with French fries.
• Salmon Steak - $13.55
  Broiled Salmon, served with baked potato and a tossed salad.
• Camaron Ranchero - $11.55
  Shrimp cooked in a tomato sauce with onions and green peppers; mild or hot.
• Fried Shrimp - $11.55
  Jumbo Shrimp deep-fried in our own batter with French fries.
• Camaron al Mojo de Ajo - $11.55
  Shrimp broiled in a garlic sauce.
• Baja Seafood Tacos - $10.55
  Plump Scallops and Shrimp marinated then grilled with diced onions, bits of Tocino (bacon) and topped with melted Muenster cheese. Served over flour tortillas and Pico de Gallo.
• Shrimp Fajitas - $11.55
  Large Shrimp seasoned then char-grilled and served on a sizzling plate topped with tomatoes, green peppers and onions. Also served with Spanish rice, refried beans, fresh guacamole and tortillas. Add cheese for $.75.
• Chicken Fajitas - $10.55
  Char-broiled chicken breast marinated and sliced. Served on a sizzling hot plate topped with tomatoes, green peppers and sautéed onions. Accompanied by Spanish rice, refried beans, fresh guacamole and tortillas.
• Carne Asada Fajitas - $10.55
  Marinated Skirt Steak char-grilled, sliced and served on a sizzling plate topped with sautéed onions. Accompanied by Spanish rice, refried beans, fresh guacamole and tortillas.
• Fajitas for Two - $17.95
  Beef or Chicken or a combination of both. Served with rice, beans, guacamole and tortillas.
• Vegetarian Fajitas - $7.25
  Grilled zuchini, carrots, green peppers, onions and tomatoes. Served with rice, beans, guacamole and tortillas.
• Steak a la Mexicana - $10.55
  Diced New York steak cooked with onions, green peppers and tomatoes; hot or mild.
• Milanesa - $10.55
  Butterflied New York steak, freshly breaded then deep-fried. Add cheese for $.75.
• Milanesa de Pollo - $10.55
  Chicken breast freshly breaded then deep-fried. Add cheese for $.75.
• Spanish Steak - $10.55
  New York steak covered with Spanish sauce.
• Tacos al Carbon - $10.55
  Char-broiled steak or chicken served over corn tortillas. Topped with fresh onion and cilantro.
• Tacos al Pastor - $9.55
  Marinated pork over a warm corn tortilla. Topped with fresh onion and cilantro.
• Porterhouse - $13.55
  Mexican or American style.
• New York Sirloin - $11.55
  Mexican or American style.
• Hamburger Deluxe - $5.25
  Served with French fries. Add cheese for $.75.